Summer Camp 2019

Junior Chefs will experience cooking techniques, knife skills, math & measurements, recipe & menu development, recipe execution, ingredient testing, gardening, gastronomy, food surveys, kitchen safety, experiments, research and more

  • Hands‐on innovative contextualized curriculum  
  • Designed to promote science, math, and human nutrition concepts
  • Professional Chef lead lesson plans and labs
  • Culinary theories and techniques introduced and practice during classroom and interactive activities
  • Exposure to urban farms & farmers
  • Introduction to culinary terminology & sanitation
  • Leverage our industry relationships for field trips, potential externships, scholarships,  mentorship, career exposure, and planning
Summer Cooking Camp

Summer Weekly Breakdown

  • Week 1 – Mexico
  • Week 2 – Italy
  • Week 3 – U.S.A.
  • Week 4 – African Countries
  • Week 5 – Virgin Islands
  • Week 6 – Asian Countries
  • Week 7 – French Techniques
  • Week 8– Culmination & Showcase
For more information contact: Ambrosiakitchencamp@gmail.com 
215.982.0592

When: June 17th – August 9th (8 A.M. – 4 P.M.)
Before Care Available: 7A.M./After Care: 4 P.M.-6 P.M.
Where: 4700 Discovery Charter School Parkside Ave. 19131
Registration Time: 3:30PM-6PM Monday – Thursday 

Fees to register: $35 for Culinary Camp/ $135 per Weekly Camp

Camp Registration Form: https://documentcloud.adobe.com/link/track?uri=urn%3Aaaid%3Ascds%3AUS%3A63ac6111-c745-43a8-b6c7-e7d6bcb8c1b7

To Register for Camp, Click Link to Secure Spot
Paypal: http://paypal.me/TheAmbrosiaFoodGroup/35
**Please include the name of camper in which week they will attend**