Summer Baking Camp is still in session! Ambrosia’s Baking Camp combines fun and baking for your JuniorChef from Aug. 12th-Aug. 17th.
If you’re looking for a great camp for your kids this summer, this is a perfect, very hands-on cooking and baking camp. Kids and teens love to cook and explore new foods, especially with the popularity of cooking shows. In this week-long camp, your child will learn about simple recipes that they can use at home, while also teaching them to learn how to use cooking utensils safely, be organized, learn the importance of accurate measurements in baking, and to clean as they cook.
Register through Eventbrite HERE
These camps fill up quickly, so don’t delay registering your child.
Please let us know after registration if your child has any food allergies or other special needs. Please have your child wear closed-toe shoes and tie back any long hair.
Your child will go home each day with baked goods they made that day, and on Friday each child will receive a certificate of completion and something prepared to share with their families.
This summer’s camps will be taught by Christy Spradley from Christy’s Cakery. She owns and operates her baking business and runs an online ETSY shop as well. You can learn more about her creations on her website or see her creative designs on Instagram.
The baker support staff ratio is 4:1, so your child will have a one on one experience throughout each baking activity.
A typical day will be as follows (with some variations due to different baking times):
8:00 – 9:00 Healthy Snack
9:00 – 12:00 Baking activities 1 & 2
12:00 -12:45 Lunch
12:45 – 3:30 Baking activities 3 & 4
3:30 – 4:00 Clean up
4:00 – 6:00 (aftercare)
Monday’s session will begin with baking basics and orientation from 9-10:30, and we will begin with 1 baking activity that morning instead of two. These basics will include Kitchen Rules, Safety & Sanitation and an Introduction to Math & Measurements.
When: August 12th – August 16th (8 A.M. – 4 P.M.)
After Care Available: 4 P.M.-6 P.M.
Where: West Catholic Preparatory High School 4501 Chestnut St. 19149 3rd Floor Teaching Kitchen
For more information contact: firstname.lastname@example.org
Register through Eventbrite HERE
Junior Chefs will experience cooking techniques, knife skills, math & measurements, recipe & menu development, recipe execution, ingredient testing, gardening, gastronomy, food surveys, kitchen safety, experiments, research and more
- Hands‐on innovative contextualized curriculum
- Designed to promote science, math, and human nutrition concepts
- Professional Chef lead lesson plans and labs
- Culinary theories and techniques introduced and practice during classroom and interactive activities
- Exposure to urban farms & farmers
- Introduction to culinary terminology & sanitation
- Leverage our industry relationships for field trips, potential externships, scholarships, mentorship, career exposure, and planning
Summer Culinary Camp Weekly Breakdown at Discovery Charter School
- Week 1 – Mexico
- Week 2 – Italy
- Week 3 – U.S.A.
- Week 4 – African Countries
- Week 5 – Virgin Islands
- Week 6 – Asian Countries
- Week 7 – French Techniques
- Week 8– Culmination & Showcase
When: June 17th – August 9th (8 A.M. – 4 P.M.)
Before Care Available: 7A.M./After Care: 4 P.M.-6 P.M.
Where: Discovery Charter School 4700 Parkside Ave. 19131
Registration Time: 3:30PM-6PM Monday – Thursday
Fees to register: $35 for Culinary Camp/ $135 per Weekly Camp
For more information contact: Ambrosiakitchencamp@gmail.com
To Register for Camp, Click Link to Secure Spot
**Please include the name of camper in which week they will attend**