Our culinary labs include cooking techniques, knife skills, math & measurements, recipe & menu development, recipe execution, ingredient testing, gardening, gastronomy, food surveys, kitchen safety, experiments, research and more
- Hands‐on innovative contextualized curriculum
- Designed to promote science, math, and human nutrition concepts
- Professional Chef lead lesson plans and labs
- Culinary theories and techniques introduced and practice during classroom and interactive activities
- Exposure to urban farms & farmers
- Introduction to culinary terminology & sanitation
- Leverage our industry relationships for field trips, potential externships, scholarships, mentorship, career exposure, and planning
Summer Weekly Breakdown
- Week 1 – Mexico
- Week 2 – Italy
- Week 3 – U.S.A.
- Week 4 – African Countries
- Week 5 – Virgin Islands
- Week 6 – Asian Countries
- Week 7 – French Techniques
- Week 8 – The best of Culmination & Showcase
For more information contact: Ambrosiakitchencamp@gmail.com
215.982.0592
When: June 17th – August 9th (8 A.M. – 4 P.M.)
Before Care Available: 7 A.M. / After Care: 4 PM-6 PM
Where: 4700 Discovery Charter School Parkside Ave. 19131
Registration Time: 3:30 PM– 6 PM Monday– Friday at Discovery Charter School
Fees: The Registration Fee for Culinary Camp is $35/ $135 per weekly camp
To Register for Camp, Click Link to Secure Spot AND fill out application form from link above.
Camp Registration Form: https://documentcloud.adobe.com/link/track?uri=urn%3Aaaid%3Ascds%3AUS%3A63ac6111-c745-43a8-b6c7-e7d6bcb8c1b7
Paypal: http://paypal.me/TheAmbrosiaFoodGroup/35
**Please include the name of camper in which week they will attend**